Thai Banquet Menus
Perfectly for a get together amongst your friends & family. Choose your favourite dishes from our Thai Banquet Menus to satisfy your function. Our chef and service staff will prepare and serve our exquisite food at your premise.
Delivery fee of $65 is applied to all orders within 20 kilometres from our local location and further kilometers will be charged accordingly.
A quoted price includes one Chef to prepare food at your premise. We can provide professional waiting staff
at hourly rate of $35 per hour per one staff (minimum 3 hours).
Silver Banquet Menu
-First Course-
Entree platter of: Spring rolls, Curry-puffs and fishcakes
-Second Course-
Hot, sour & tasty Tom Yum Chicken Soup
-Main Course-
Pad Pug Taohoo (Stir fried mixed tofu and fish ball with oyster sauce and vegetables)
Pla Lard Prik (Fried rockling fillet with lemongrass chili sauce)
Gang Keaw Warn Nua (Green curry beef with coconut milk bamboo shoot & basil)
Kow (Steamed jasmine rice)
-Fruit Platter-
Price (GST included): $29.50 per person (Min. 40 people)
Gold Banquet Menu
-First Course-
Entree platter of: Golden cups, Curry-puffs and fishcakes
-Second Course-
Hot, sour & tasty Tom Yum Chicken Soup
-Main Course-
Pad Met Mamuan (stir fried tofu with chilli jam, tamarind sauce and cashew nuts)
Pla Lard Prik (Fried rockling fillets with lemograss chili sauce)
Gang Keaw Warn Gai (Green curry chicken with coconut milk bamboo shoot & basil)
Pad Pug (Stir fried mixed vegetables with oyster sauce)
Kow Gati (Steam rice with coconut milk, lemon grass & kaffir lime leaves)
Kow (Steamed jasmine rice)
-Desserts-
Sweet sticky rice with Thai custard and jackfruit
Fruit Platter
Price (GST included): $39.50 per person (Min. 40 people)
Premium Banquet Menu
-First Course-
Entree platter of: Fish cakes, Prawns dumpling, Larb chicken cup.
-Second Course-
Hot, sour & tasty Tom Yum Prawn Soup
-Main Course-
Larb Nua (Grilled beef salad with herbal spicy sauce and ground roasted rice)
Pad Met Mamuang (Stir fried tofu with chilli jam ,tamarind sauce and cashew nuts)
Pla Lard Prik (Fried rockling fillet with lemongrass chili sauce)
Gang Keaw Warn Gai (Green curry chicken with coconut milk bamboo shoot & basil)
Pad Thai (Stir fried noodles in Thai style)
Kow (Steamed fragant wild jasmine rice)
Kow Gati (
Steam rice with coconut milk, lemon grass& kefir lime leave )
-Desserts-
Sweet sticky rice with Thai custard and jackfruit
Fruit Platter
Price (GST included): $46.50 per person (Min. 40 people)
Need to make a booking or find out more,
please call 03 9543 8973 or 0409 998 708.
