Entree
Por Pia Nuea (Crispy Fried beef spring roll)
Main Course
Kow Pad Pug (Fried rice vegetarian)
Gang keaw warn Gai (Green curry chicken)
Pad woon Sen Tao hoo (Stir-Fried Vermicilli with Tofu)
Kow (steamed jasmine rice)
Dessert
Thai Coconut Cake (Baked glutinous rice flour with coconut)
Complimentary Prawn crackers for Booking more than 80 guests
Complimentary Coffee & Tea
Number of Guests
Price per person
(GST included)
40 - 60
$15.00
61 - 80
$13.50
81 - 100
$12.50
101
+
$11.50
Classic Buffet
Entree
Por Pia Nuea (Crispy Fried beef spring rolls)
Tao hoo tod (Fried bean curd with 3 flavours sauces)
Main Course
Tom yum gai (Chicken spicy soup with typical sour & spicy flavours)
Pad pug (Wok seared mixed seasonal vegetables)
Keaw warn nua (Green curry with beef, sweet basil leaves & fresh coconut milk)
Kow (steamed jasmine rice)
Dessert
Thai Coconut Cake (Baked glutinous rice flour with coconut)
Complimentary Prawn crackers for Booking more than 80 guests
Complimentary Coffee & Tea
Number of Guests
Price per person
(GST included)
40 - 60
$17.00
61 - 80
$15.50
81 - 100
$14.50
101
+
$13.50
Premium Buffet
Entree
Kari pup (Curry puff)
Por pia nua (Crispy Fried beef spring roll)
Tod man (White fish meat fish cake)
Tao hoo tod (Fried bean curd with 3 flavoursof sauces)
Main Course
Geang Deang (Red curry beef)
Pad met mamuang gai ( stir fried chicken breast with chili jam, vegetable and cashew nuts.)
Pad Thai (Stir fried noodle with tamarind sauce and vegetable)
Pad pug (Mixed vegetable with vegetarian oyster sauce, garlic &pepper)
Kow (steamed jasmine rice)
Kow gati (steam rice with coconut milk, lemon grass& kefir lime leave)
Dessert
Sweet sticky rice with thai custard
Fruits platter
Complimentary Prawn crackers
Complimentary Coffee & Tea
Number of Guests
Price per person
(GST included)
40 - 60
$20.00
61 - 80
$18.50
81 - 100
$17.50
101
+
$16.50
Deluxe Buffet
Entree
Kari pup (Mini vegetarian Curry puff)
Por pia nua (Crispy Fried beef spring rolls)
Tod man (tasty Thai fish cake)
Tao hoo tod (Fried bean curd with 3 flavoursof sauces)
Main Course
Tom yum seafood (tasty hot sour seafood soup)
Gaeng daeng nua (Red curry beef in coconut milk and basil)
Pad met mamuang gai (Stir fried chicken breast with chili jam, vegetable and cashew nuts)
Pad thai (Stir fried noodle with tamarind sauce and vegetable)
Pad pug (Mixed vegetable with vegetarian oyster sauce, garlic &pepper)
Kow plow (Steamed jasmine rice)
Kow gati (Steam rice with coconut milk, lemon grass& kefir lime leave)
Dessert
Sweet sticky rice with thai custard
Fruits platter
Complimentary Prawn crackers
Complimentary Coffee & Tea
Number of Guests
Price per person
(GST included)
40 - 60
$24.00
61 - 80
$22.50
81 - 100
$21.50
101
+
$20.50
Buffet Services
Delivery Fee of $65 is applied to all order within 20 kilometres from our local location and further kilometres will be charged accordingly.
For all the buffet menus, children 5 - 10 years of age are charged 75% of the full price and children up to 5 years old are free of charge.
If you require a full service, we can supply a Chef and waiting staff to freshly prepare and serve food at your premise at the hourly rate of
$35 per hour (minimum 3 hours).
Our Buffet Menu includes disposable plates & utensils. If you prefer to have higher quality utensils, why not consider our Chinaware utensil choices;
Drop Off Service: If you would like to serve food yourself, we can delivery fully prepared food to your function and you
GET A 10% OFF
from
Need to make a booking or find out more,
please call 03 9543 8973 or 0409 998 708.
